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家庭料理技能検定公式ガイド3級 料理の基本をマスターし、食と健康の基礎を学ぶ 改訂版

2,860 yen (US$21.37)
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家庭料理技能検定3級の公式ガイド。健康で安全な食生活で求められる知識と、初歩的な「切る」「むく」および基本的な日常の料理の作り方を、図表を多用してわかりやすく解説する。審査基準表も収録。チェック欄あり。【「TRC MARC」の商品解説】